Appetisers

Today’s Soup

James McGeough’s Smoked Black Pudding, Roast Apple & Cider Sauce

Crispy Squid and White Bait, Aioli

Mains

Poached sea-reared Rainbow Trout, Mashed Potato, with Smoked Haddock & Chives, Spinach, Hollandaise Sauce

Stuffed Chicken with Smoked Ham & Cheese, Crushed Potatoes with Leeks, Butter Mushroom Cream

Chargrilled Sirloin Steak, Root Vegetable puree, Chunky chips & Garlic Butter

Fresh Fettuccine, Vine Tomatoes, Basil and Feta Cheese.

Desserts

Flourless Banana & Pumpkin Toffee Pudding, Rum & Raisin Ice-Cream

Selection of Featherbed Farm Handmade Ice-Cream from Co. Wexford

2 Courses €16.95
3 Courses €19.95

Available from 4pm to 6.45pm Monday to Friday.

(All Early Bird Tables Due Back at 8.15pm on Thursdays and Fridays.)