Christmas 2010 – Set Lunch Menu
Starters
Warming Cauliflower Soup, Comte Cheddar Crouton.
Kanturk Black Pudding on Toast with Sauteed Cox’s Pippins.
Smooth Chicken Liver Pate, Quince Jelly, Crisp Toast.
Prawn Risotto, Garlic, Parsley, Red Chilli.
Main Courses
Roast and Stuffed Free Range Chicken wrapped in Serrano Ham, Roast Vegetables & Roast Potatoes in Goose Fat.
Sirloin Steak, Fat Cut Chips, Garlic Butter, Asparagus Spears.
Sea–reared Rainbow Trout, Oatmeal and Lemon Crust, Champ Potato, Sauteed Spinach.
Jack McCarthy’s Heather Lamb Sausages, Colcannon, Onion Gravy.
Roast and Stuffed Pumpkin Risotto.
Desserts
Christmas Pudding with Brandy Butter.
Blueberry Crème Brulee.
Selection of Ice Creams.
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Tea/Filter Coffee
€28.00 Per Person
Plus 12.50% Service Charge on Parties of 6 or more