Christmas 2010 - Set Dinner Menu Two
Starters
Warming Cauliflower Soup, Comte Cheddar Crouton.
Pat Somerville’s Organic Irish Smoked Salmon, Warm Brown Scone, Dill Cream Cheese, Capers, Red Onions.
Kanturk Black Pudding on Toast with Sauteed Cox’s Pippens.
Smooth Chicken Liver Pate, Quince Jelly, Crisp Toast.
Caramelised Chevre Goats Cheese, Red Apples,Spinach, Pistachio Pesto.
Prawn Risotto, Red Chilli, Garlic and Parsley.
Main Courses
Roast and Stuffed Free Range Chicken wrapped in Serrano Ham, Roast Vegetables & Roast Potatoes in Goose Fat.
Chargrilled Venison Fillet (we recommend Medium), Braised Red Cabbage, Colcannon.
Clare Island Organic Irish Salmon, Smoked Haddock Fishcake, Asparagus, Chive Hollandaise.
Stuffed Moyallon Pork Chop, Caper Cream, Champ Potato.
Chargrilled 10 oz. Irish Angus Ribeye Steak, Fat Cut Chips, Peppercorn Sauce or Garlic Butter.
Roast and Stuffed Pumpkin Risotto.
Desserts
Blueberry Crème Brulee.
Christmas Pudding with Brandy Butter.
Chocolate Pudding with Vanilla Ice Cream.
Selection of Ice Creams.
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Tea/Filter Coffee
€45.00 per person
Plus 12.5% service charge on Parties of 6 or more