Christmas 2010 - Set Dinner Menu One
Starters
Smokey Roast Red Pepper and Tomato Soup, Creamy Garnish.
Smooth Chicken Liver Pate, Quince Jelly, Crisp Toast.
Kanturk Black Pudding on Toast, Sauteed Cox’s Pippins.
Prawn Risotto, Garlic, Parsley and Red Chilli.
Main Courses
Roast and Stuffed Free Range Chicken wrapped in Serrano Ham, Roast Vegetables & Roast Potatoes in Goose Fat.
Clare Island Organic Irish Salmon, Smoked Haddock Fish Cake, Asparagus and Chive Hollandaise.
Jack McCarthy’s Pork, Adrahan Cheese and Parsley Sausages, Colcannon, Rich Onion Gravy.
Roast and Stuffed Pumpkin Risotto.
Desserts
Christmas Pudding with Brandy Butter.
Selection of Ice Creams.
~
Tea/Filter Coffee
€40.00 per person
plus 12.5% service charge on Parties of 6 or more