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| Main Courses |
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| Wild Irish Fish and Chips, Tartare Sauce. |
€16.30 |
| Stuffed Chicken Supreme, Smoked Bacon and Leek Risotto, Crisp Parma Ham and vine Tomatoes. (AC) |
€18.20 |
| Poached Organically Reared Irish Salmon, Martin Nee's Killary Mussels and Dill Cream, Savoy Cabbage, New Potatoes with Chives. |
€24.95 |
| Warm Roast Pumpkin Risotto, Toasted Pinenuts and Sage. (V) (N) |
€16.25 |
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| Salads |
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| Pan-fried Prawns, Organic Salad Leaves, Avocado, Seasaonal Fruits and Crisp Toast. |
€16.30 |
| Warm Salad of Grilled Chicken, Asparagus, Avocado, Spinach, Fresh Pomegranate. |
€16.30 |
| Caramelised Chevre Goats Cheese, Spinach Salad, Fresh Figs, Red Apples & Pistachio Pesto. (C) (N) |
€17.25 |
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| From the Grill |
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Chathams Home-Made Irish Beef Burger, All the Trimmings with Onion Rings.
Please choose 2 of the following Toppings: Smoked Cheddar, Crisp Bacon, Cashel Blue Cheese, Peppercorn Sauce, Fresh Cut Tomato Salsa. (AC)
(please choose fat cut chips or skinny fries) |
€15.35 |
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Char-grilled Irish Angus 10oz Ribeye Steak, House cut Chips, Sauteed Onions. (AC) (please choose Peppercorn Sauce or Garlic Butter)
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€26.00 |
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| Stuffed Saddleback Free Range Pork Chop, Caper White Wine Cream, Champ Potato (AC) |
€18.00 |
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| Chargrilled Wild Irish Venison Haunch Steak, Braised Red Cabbage, Colcannon & Bourguignon Gravy |
€22.00 |
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| Side Orders |
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| Green Salad (V) (C) |
€4.30 |
| Fries (V) |
€4.30
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| Today’s Veg (V) |
€4.30 |
| Fat Chips (V) |
€4.30 |
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| (C) Suitable for Coeliacs |
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| (AC) Adaptable for Coeliacs |
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| (V) Suitable/Adaptable for Vegetarians |
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| (N) Not Suitable for people with Nut Allergies |
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