| Main Courses |
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| Autumnal Brown Mushroom & Thyme Risotto. (V) (C) |
16.95 |
| Wild Irish Fish and Chips, Tartare Sauce. |
16.95 |
| Homemade Sweet Potato and Feta Ravioli, Sage Butter. |
17.95 |
| Warming Chicken Khorma (no cream) Basmati Rice, Sweeet Naan, Sweet Potato and Coconut Crisps. (AC) |
17.00 |
| Stuffed Irish Pork Loin, Bay, Garlic and Breadcrumbs, Savoy Cabbage, Mashed Celeriac, Sauteed Apples with Cider. (AC) |
19.50 |
| Grilled Organic Irish Salmon, Smoked Mackerel Fish Cake, Asparagus Tips & Chive Hollandaise. |
21.95 |
| Stuffed Baby Roast Pumpkin, Spinach, Nutmeg and Comte Cheese Bechamel, Parsnip Crisps. |
16.95 |
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| Salads |
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| Grilled Fresh Irish Mackerel, Nicoise Salad. |
€16.95 |
| Chargrilled Prawns, organic Salad Leaves, Avocado, Spiced red Apple Salsa. |
€16.95 |
| Marinated Saffron and Lemon Chicken, Sweet Cous Cous, Chargrilled Vegetables, roast Cherry Tomato Chermoula. (served warm) |
€16.95 |
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| From the Grill |
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Chathams Home-Made Irish Beef Burger, All the Trimmings, Onion Rings.
Please choose 2 of the following Toppings: Smoked Cheddar, Crisp Bacon, Cashel Blue Cheese, Peppercorn Sauce, Fresh Cut Tomato Salsa.
(please choose fat cut chips or skinny fries) |
(AC) €15.95 |
| Char-grilled Aged Hereford Sirloin Steak, Fat Cut Chips, Onion Rings, please choose Peppercorn Sauce or Garlic Butter. |
(AC) €25.00 |
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| Side Orders |
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| House Salad (V) (C) |
€4.50 |
| Fries (V) |
€4.50 |
| Today’s Veg (V) |
€4.50 |
| Fat Chips (V) (C) |
€4.50 |
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| (C) Suitable for Coeliacs |
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| (AC) Adaptable for Coeliacs |
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| (V) Suitable/Adaptable for Vegetarians |
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| (N) Not Suitable for people with Nut Allergies |
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