| Main Courses |
|
| Wild Irish Fish and Chips, Tartare Sauce. |
€16.95 |
| Homemade Ravioli of Courgette and Pine Nuts, Tomato Kalamata Olive Sauce (N) (V) |
€17.95 |
| Stuffed Chicken Supreme, Smoked Bacon and Leek Risotto, Crisp Parma Ham and vine Tomatoes. (AC) |
€17.00 |
| Pan-Fried Stuffed Moyallon Pork Chop, Caper and White Wine Cream, Champ Potato (AC) |
€17.00 |
| Grilled Organic Irish Salmon, Smoked Haddock Fish Cake, Asparagus Tips & Chive Hollandaise. |
€22.95 |
| |
|
| Salads |
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| Chargrilled Prawns, Organic Salad Leaves, Avocado, Spinach, Fresh Pomegranate |
€16.95 |
| Warm Salad of Grilled Chicken, Asparagus, Avocado, Spinach, Fresh Pomegranate. |
€16.95 |
| Caramelised Chevre Goats Cheese, Spinach Salad, Fresh Figs, Red Apples & Pistachio Pesto. (C) (N) |
€18.00 |
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| From the Grill |
|
Chathams Home-Made Irish Beef Burger, All the Trimmings with Onion Rings.
Please choose 2 of the following Toppings: Smoked Cheddar, Crisp Bacon, Cashel Blue Cheese, Peppercorn Sauce, Fresh Cut Tomato Salsa. (AC)
(please choose fat cut chips or skinny fries) |
€15.95 |
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|
|
Char-grilled Irish Angus 10oz Ribeye Steak, Fat Cut Chips, Onion Rings. (AC) (please choose Peppercorn Sauce or Garlic Butter)
|
€26.00 |
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| Side Orders |
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| Green Salad (V) (C) |
€4.50 |
| Fries (V) |
€4.50 |
| Today’s Veg (V) |
€4.50 |
| Fat Chips (V) |
€4.50 |
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| (C) Suitable for Coeliacs |
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| (AC) Adaptable for Coeliacs |
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| (V) Suitable/Adaptable for Vegetarians |
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| (N) Not Suitable for people with Nut Allergies |
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